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Cheesy Baked Zucchini Casserole


Zucchini is a versatile vegetable that can be used in a variety of delicious dishes. One such dish is the Cheesy Baked Zucchini Casserole. This mouthwatering recipe combines the freshness of zucchini with the richness of cheese to create a delectable and satisfying meal. Whether you're a vegetarian looking for a hearty main course or simply a zucchini lover, this casserole is sure to impress your taste buds. Let's dive into the details of this scrumptious dish!

Ingredients

For the casserole:

- 4 medium zucchinis, sliced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 cup breadcrumbs - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste

For the sauce:

- 2 cups tomato sauce - 1 teaspoon dried basil - 1 teaspoon dried thyme - 1/2 teaspoon sugar - Salt and pepper to taste

Instructions

1. Preparing the zucchini:

- Preheat your oven to 375°F (190°C). - Slice the zucchinis into thin rounds and set them aside. - Heat olive oil in a large skillet over medium heat. - Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.

2. Making the sauce:

- In a separate saucepan, combine the tomato sauce, dried basil, dried thyme, sugar, salt, and pepper. - Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

3. Assembling the casserole:

- Grease a baking dish with olive oil or cooking spray. - Spread a thin layer of the tomato sauce on the bottom of the dish. - Arrange a layer of zucchini slices on top of the sauce. - Sprinkle some mozzarella and Parmesan cheese over the zucchini. - Repeat the layering process until all the zucchini slices are used, ending with a layer of cheese on top.

4. Baking the casserole:

- In a small bowl, combine the breadcrumbs, dried oregano, salt, and pepper. - Sprinkle the breadcrumb mixture evenly over the cheese layer. - Cover the dish with aluminum foil and bake for 25 minutes. - Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.

Serving and Enjoyment

Once the Cheesy Baked Zucchini Casserole is ready, let it cool for a few minutes before serving. This delightful dish can be enjoyed as a main course accompanied by a fresh salad or served as a side dish alongside grilled meats or fish. The combination of tender zucchini, flavorful tomato sauce, and gooey melted cheese creates a perfect harmony of textures and tastes. Don't hesitate to sprinkle some fresh herbs, such as basil or parsley, on top for added freshness. Now it's time to savor this burst of flavors and enjoy every cheesy bite!

Conclusion

The Cheesy Baked Zucchini Casserole is a fantastic way to incorporate zucchini into your meals while indulging in the goodness of melted cheese. With its layers of zucchini, savory tomato sauce, and crispy breadcrumbs, this casserole offers a burst of flavors and textures that will satisfy your taste buds. The combination of the fresh zucchini slices and the creamy, melted cheese creates a delightful harmony that is both comforting and satisfying. What makes this recipe even more appealing is its versatility. You can customize it according to your preferences by adding other vegetables like bell peppers or mushrooms, or even incorporating cooked chicken or ground beef for a heartier version. The possibilities are endless, allowing you to experiment and make this dish your own. Not only is the Cheesy Baked Zucchini Casserole delicious, but it is also a nutritious choice. Zucchini is low in calories and packed with essential vitamins and minerals, making it a great addition to a balanced diet. By baking the casserole instead of frying it, you can enjoy a healthier version of a classic comfort food. Next time you're looking for a scrumptious and wholesome meal, give the Cheesy Baked Zucchini Casserole a try. Its burst of flavors, delightful textures, and the comforting combination of zucchini and cheese will surely make it a favorite among your family and friends. So gather the ingredients, preheat your oven, and get ready to indulge in this mouthwatering dish. Bon appétit!
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