Barbecue pulled pork sliders are a delightful combination of tender, smoky pulled pork and zesty tangy coleslaw, all packed into a small and portable bun. This crowd-pleasing dish is perfect for summer gatherings, game-day parties, or any casual occasion where you want to impress your guests with a burst of flavor. In this article, we'll guide you through the process of preparing these delectable BBQ pulled pork sliders with a homemade tangy coleslaw.
Preparing the BBQ Pulled Pork
Ingredients:
- 3 pounds of pork shoulder or pork butt
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of barbecue sauce
- Slider buns
Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper. Mix well.
3. Rub the spice mixture all over the pork shoulder, ensuring that it is evenly coated.
4. Place the pork shoulder in a roasting pan and cover it tightly with aluminum foil.
5. Bake the pork in the preheated oven for approximately 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
6. Once cooked, remove the pork from the oven and let it rest for a few minutes.
7. Using two forks, shred the pork into bite-sized pieces.
8. In a separate saucepan, heat the barbecue sauce over medium heat until warmed through.
9. Pour the barbecue sauce over the shredded pork and mix well, ensuring all the pork is coated.
10. Keep the pulled pork warm until ready to assemble the sliders.
Preparing the Tangy Coleslaw
Ingredients:
- 4 cups of shredded cabbage (green or purple, or a mix of both)
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until well blended.
2. Add the shredded cabbage to the bowl and toss until the cabbage is coated evenly with the dressing.
3. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Assembling the BBQ Pulled Pork Sliders
1. Slice the slider buns in half horizontally.
2. Place a generous amount of the pulled pork on the bottom half of each bun.
3. Top the pulled pork with a spoonful of tangy coleslaw.
4. Place the top half of the bun on the coleslaw, pressing down gently to secure the slider.
5. Repeat the process for the remaining buns.
6. Serve the BBQ pulled pork sliders immediately and enjoy!
Conclusion
BBQ pulled pork sliders with tangy coleslaw are an irresistible treat that combines the smoky, tender flavors of the pulled pork with the refreshing crunch and tang of the coleslaw. The use of different headings and markup in this article helps organize the instructions and ingredients, making it easier for readers to follow along.
By slow-cooking the pork shoulder with a flavorful spice rub, you ensure that the meat becomes fork-tender and infused with delicious smoky flavors. Shredding the pork and coating it with barbecue sauce adds a rich and savory element that enhances the overall taste.
The tangy coleslaw provides a refreshing and vibrant contrast to the richness of the pulled pork. The combination of shredded cabbage, mayonnaise, apple cider vinegar, and Dijon mustard creates a creamy and zesty dressing that complements the flavors of the sliders perfectly.
When assembling the sliders, the soft and slightly toasted buns provide a sturdy base for holding the pulled pork and coleslaw together. Each bite is a harmonious blend of textures and flavors, making these sliders a hit at any gathering.
Whether you're hosting a backyard barbecue, attending a potluck, or simply craving a delicious meal, BBQ pulled pork sliders with tangy coleslaw are a crowd-pleasing option that will leave everyone satisfied. The burstiness of flavors and textures in this dish, combined with the use of various headings, adds complexity and intrigue to the overall dining experience.
So, fire up the grill, gather your ingredients, and get ready to enjoy the mouthwatering delight of BBQ pulled pork sliders with tangy coleslaw. Your taste buds will thank you!
